From exquisitely prepared meals in The Restaurant, to Thursday night clambakes on the shore, to sandwiches and lemonade at the beach, food is an important part of the Weekapaug Inn experience. Our executive chef works with nearby farms to obtain the best in seasonal, locally raised and harvested produce, meat and seafood for our varied menu.
Included with your stay, a generous breakfast in The Restaurant is a treasured Inn ritual.
With dishes inspired by the Mediterranean and Yankee New England roots of traditional Rhode Island cuisine, our comfortably elegant Restaurant is open to the public as well as our guests. Our Garden Room is a central gathering spot, with a bar and plenty of comfortable seating for socializing with a beverage, or stopping by for traditional afternoon refreshment.
Included in your stay, a generous breakfast in The Restaurant is a treasured ritual at the Inn, but you don’t even have to leave your room on lazy mornings; you can also order in from our selection of continental breakfast items. For a between-meal craving, walk a few steps, and you’ll find treats every day, all day, in the guest pantry. And if you’re planning an outing, let us know the night before, and the kitchen can pack a picnic lunch for you and your party.
The Weekapaug Inn’s kitchen reflects a modern interpretation of New England coastal cuisine utilizing fresh seafood caught in local waters, and produce, meat, and dairy from nearby farms. The chef creates a straightforward preparation where the flavors of the ingredients shine through clearly and the ethnic cuisines of New England are celebrated.