Served alongside sweeping views of Quonochontaug Pond, Sunday Brunch features three courses of artfully prepared, locally inspired fare. Enjoy a selection of family-style bites to share, including freshly baked pastries and charcuterie, an à la carte main course featuring classic favorites reimagined with the Inn's signature touch, and petit sweets and delectable treats for the table. Our signature Bloody Mary cart enhances the hotel brunch experience.
Our menu offers a modern interpretation of New England coastal cuisine and utilizes traditional native foraging, local produce, and the ethical use of the sea to create a unique and unforgettable dining experience. Selections change often to reflect the freshest ingredients and flavors of the season.
The dress code for The Restaurant is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).
Reservations are strongly encouraged for all meal periods, especially for Sunday brunch in Rhode Island. To make a reservation through OpenTable, please click on the "Reserve Now" icon to the left.