DINING

The Pondhouse

INTRODUCING THE PONDHOUSE

Private dining surrounded by tall, sweeping dune grasses and the still waters of the Quonochontaug Pond

THE EXPERIENCE

Guests arrive into a magical scene created close to the water, to dine in an open-air pavilion with serene views all around. This intimate dining experience for up to six guests offers a menu of pond-to-plate or pasture-to-plate specialties paired perfectly with Louis Roederer champagnes.

Seatings available June 16 – September 29. Limit six (6) guests per seating.
• LUNCH: Daily, 12:00 p.m. seating
• DINNER: Nightly, 6:00 p.m. and 8:30. p.m. seating

PRICE

• $450 (no beverage pairing)
– for up to six (6) people
(plus 18% gratuity and tax)
• $675, with Premier Pairing
– includes Louis Roederer Wine pairing for up to six (6) people
(plus 18% gratuity and tax)
• $975, with Cristal Pairing
– includes Louis Roederer Cristal Champagne pairing for up to six (6) people
(plus 18% gratuity and tax)

About Louis Roederer:

Louis Roederer is one of the last great independent and family-run Champagne houses, founded in 1776. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

A portion of proceeds from Pondhouse will benefit the Ocean House Fund for Charitable Giving. Reservations are required and pre-payment must be made at booking.