Opened in February 2019, The Brasserie offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service.
Featured weekly specials include coq au vin on Wednesdays; fluke en croute on Thursdays; cote de boeuf on Fridays; bouillabaisse on Saturdays and more.
“This is an extraordinary collection of delicious local seafoods, salads, soups, vegetables, meats, poultry and desserts that can be enjoyed by many.”
– Chef Devin Bozkaya
Dinner – Wednesday through Sunday
5:30 p.m to 9:00 p.m.
6:00 p.m to 9:00 p.m.