Discover Weekapaug Inn’s newest culinary endeavor, The Brasserie.
Opened in February 2019, The Brasserie offers hotel guests and locals a warm and inviting setting to enjoy French and European-inspired dishes seven days a week. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service.
A selection of appetizers, raw bar items, memorable main courses and desserts are carefully curated to inspire a sense of comfort and closeness, and feature both the freshest and finest local ingredients.
Featured weekly specials include coq au vin on Wednesdays; fluke en croute on Thursdays; cote de boeuf on Fridays; bouillabaisse on Saturdays and more.
“This is an extraordinary collection of delicious local seafoods, salads, soups, vegetables, meats, poultry and desserts that can be enjoyed by many.”
– Chef Devin Bozkaya
The dress code for The Brasserie is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).
Dinner Daily: 6:00 p.m to 9:00 p.m.
Reservations are strongly encouraged for all meal periods. It’s easy to make a reservation through OpenTable by clicking the button below or by calling Destination Services at 401.637.7600.
The dress code for The Brasserie is Resort Casual.
February 14 – May 25
Lunch: 11:30 a.m. to 2:30 p.m.
Dinner: 6:00 p.m to 9:00 p.m.
Wednesday – Sunday
May 26 – September 3
Dinner: 5:30 p.m to 9:00 p.m.
Reservations are strongly encouraged for all meal periods. We are currently accepting reservations for February and beyond. To secure a reservation, please call Destination Services at 401-637-7600.