Winter Vacation Package Includes:
Rates starting at:
$405 per night (January - March) for Cove View Deluxe
$460 per night (January - March) for Pond View Deluxe
Offer valid from now through March 31, 2018.
Room rates based on double occupancy and vary by room type and time of reservation. Package excludes alcohol (unless otherwise noted), tax, gratuity, and resort fee. Chef and Sommelier experience based on availability between the hours of 1:00 and 4:00 p.m. and requires advance booking. Limit two people per package. Not applicable to groups. Resort Credit, if applicable, will be deducted from incidental charges upon checkout and cannot be applied toward the room rate. All reservations require a $100 non-refundable deposit. All cancellations are subject to a $100 administrative fee and cancellations must be received more than 7 days prior to arrival to avoid a penalty charge to your credit card equal to 50% of the full stay or 100% of a one night stay. Additional fees may apply. Excludes Holidays & Blackout dates apply.
*Classes available from 1:00 p.m. to 4:00 p.m. only
1. Handmade Pastas
While learning various handmade pasta ravioli shapes, guests will be engaged in a discussion about basic pasta dough recipes, learning how to adjust recipes based on humidity level of the day. Go over how the different shapes are used based on the sauce that will be featured. Learn about different equipment for making pastas at home, along with various tips and techniques to wow your friends and family.
2. Sugo, Crème, Salsa
Quick and easy sauces from around the world at home. Guests will get the opportunity to learn how to make simple pasta sauces, dressings and marinades. Discussions will include how to build layers of flavors using different techniques to add complexity, and making base sauces from which different ingredients can be added to create different variations.
3. Cocktail Party
For your next gathering or house party, pick up some tips and tricks on how to wow your guests with simple and flavorful do-it-yourself canapés and hors d’oeuvres. Discussions will include how to utilize delicious left overs, finding unique ingredients that add flair and more.