DINING

Weekly BBQ Nights and Lobster Boils

Monday Night Pitmaster BBQs with Chef Andrew Brooks

Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.

Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.

Every Monday through August 29, 2022

Pricing: $120/adult; $48/children ages 4-12; children 3 and under are complimentary (plus tax and service charge)

Thursday Night Lobster Boils

A beloved Weekapaug Inn tradition, Thursday night Lobster Boils on the Guest Lawn are a summertime staple.

Overlooking beautiful Quonochontaug Pond, our weekly Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus smoked chicken and baked cod, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, and finish the memorable evening with toasted s’mores by the fire pit.

Every Thursday through September 1, 2022

Pricing: $165/adult; $68/children ages 4-12; children 3 and under are complimentary (plus tax and service charge)