A beloved Weekapaug Inn tradition, Lobster Boils on the Guest Lawn are a treasured summertime tradition each holiday, beginning Labor Day weekend to officially welcome the summer season.
Overlooking beautiful Quonochontaug Pond, our Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus smoked chicken and baked cod, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, and finish the memorable evening with toasted s’mores by the fire pit.