Weekly in July and August
Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.