DINING
Weekly BBQs & Holiday Lobster Boils
Sunday Night Pitmaster BBQs
Weekly in July and August
Enjoy a summer evening overlooking the Pond, featuring authentic slow-and-low BBQ fare.
Our culinary team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.
Weekapaug Inn Lobster Boil Celebrations
A beloved Weekapaug Inn tradition, Lobster Boils on the Guest Lawn are a treasured summertime tradition each holiday, beginning Labor Day weekend to officially welcome the summer season.
Overlooking beautiful Quonochontaug Pond, our Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus smoked chicken and baked cod, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, and finish the memorable evening with toasted s’mores by the fire pit.
