DININGWeekly BBQ Nights and Lobster Boils
Monday Night Pitmaster BBQs with Chef Andrew Brooks
Our Pitmaster’s BBQ Nights are done for the 2022 season. We look forward to the start of a new BBQ season in Summer 2023!
Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.
Every Monday through August 29, 2022
Pricing: $120/adult; $48/children ages 4-12; children 3 and under are complimentary (plus tax and service charge)