DINING
Weekly BBQ Nights and Lobster Boils
Thursday Night Pitmaster BBQs with Chef Andrew Brooks
We look forward to the start of a new BBQ season on Thursday, June 29!
Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.
Every Thursday through August 31, 2023
Pricing: $95/adult; $38/children ages 6-12; children 5 and under are complimentary (plus tax and service charge)
Sunday Night Lobster Boils
We look forward to the start of a new Lobster Boil season on Sunday, June 25!
A beloved Weekapaug Inn tradition, Lobster Boils on the Guest Lawn are a summertime staple.
Overlooking beautiful Quonochontaug Pond, our weekly Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus smoked chicken and baked cod, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, and finish the memorable evening with toasted s’mores by the fire pit.
Every Sunday through September 3, 2023, with exception of July 2.
Pricing: $135/adult; $38/children ages 6-12; children 5 and under are complimentary (plus tax and service charge)
