DININGWeekly BBQ Nights and Lobster Boils
Monday Night Pitmaster BBQs with Chef Andrew Brooks
Enjoy a summer evening overlooking the Pond, featuring Chef Andrew Brooks’ authentic slow-and-low BBQ fare.
Chef and his team–using a custom-made smoker from Georgia–prepare succulent brisket, Carolina style pulled pork, Cajun-rubbed chicken, St. Louis style ribs, and more truly authentic BBQ favorites. Joined by an abundance of summer sides and s’mores by the fire pit to complete the picture-perfect night at the Inn. Tickets include the BBQ buffet, house beer, wine, and soft drinks.
Every Monday through August 29, 2022
Pricing: $120/adult; $48/children ages 4-12; children 3 and under are complimentary (plus tax and service charge)