A beloved Weekapaug Inn tradition, Lobster Boils on the Guest Lawn are a treasured celebration to open and close out the summer season.
Overlooking beautiful Quonochontaug Pond, our Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus BBQ favorites, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, then finish the memorable evening with toasted s’mores by the fire pit.