DINING

As Executive Sous Chef of Weekapaug Inn, Chef Chaz Paull oversees culinary operations in the Inn’s kitchens, providing inspiration, guidance and leadership to the talented team working with him. 

Hailing from a large Italian family, Chef Paull’s fondest childhood memories are of the Sundays he would spend cooking elaborate meals with his father. He later went on to cook professionally and was struck with the passion for hospitality and the culinary arts.  

A Westerly, Rhode Island native, Chef Paull has made a name for himself through the years working in the area’s most admired restaurants and inns. His culinary career began at the Harbourview in Stonington before becoming the Executive Chef of the Olympia Tea Room in Watch Hill, as well as Harbour House, Go Fish, and the Captain Daniel Packer Inne in Mystic. He also owned and operated the popular restaurant, One South in Stonington Borough for several years. His rich experience cooking rustic yet refined food, and his extensive knowledge of local products and produce has made him a great asset to the Weekapaug Inn culinary leadership team.  

Not only is Chef Paull a world class culinarian, but he is also a talented musician and novice carpenter. When he’s not in the kitchen, making music or working on a project around the house, he enjoys traveling with his wife and cheering on the Patriots.