DINING

Meet the Chefs

Chaz Paull, Executive Sous Chef

As Executive Sous Chef of Weekapaug Inn, Chef Chaz Paull oversees culinary operations in the Inn’s kitchens, providing inspiration, guidance and leadership to the talented team working with him. 

Hailing from a large Italian family, Chef Paull’s fondest childhood memories are of the Sundays he would spend cooking elaborate meals with his father. He later went on to cook professionally and was struck with the passion for hospitality and the culinary arts.  

A Westerly, Rhode Island native, Chef Paull has made a name for himself through the years working in the area’s most admired restaurants and inns. His culinary career began at the Harbourview in Stonington before becoming the Executive Chef of the Olympia Tea Room in Watch Hill, as well as Harbour House, Go Fish, and the Captain Daniel Packer Inne in Mystic. He also owned and operated the popular restaurant, One South in Stonington Borough for several years. His rich experience cooking rustic yet refined food, and his extensive knowledge of local products and produce has made him a great asset to the Weekapaug Inn culinary leadership team.  

Not only is Chef Paull a world class culinarian, but he is also a talented musician and novice carpenter. When he’s not in the kitchen, making music or working on a project around the house, he enjoys traveling with his wife and cheering on the Patriots. 

Cameron Gray, Sous Chef

A native Rhode Islander, Sous Chef Cameron Gray has lived in North Kingstown, Rhode Island his entire life. While attending Johnson & Wales University, he found his passion for cooking. Before joining Weekapaug Inn in November 2021, Chef Cameron spent five years at the Point Judith Country Club in Narragansett, Rhode Island, followed by Locanda RI in Saunderstown, Rhode Island. When not in the Inn kitchens, Chef Cameron loves to spend time with his girlfriend and their four cats, cheer on the Celtics, and freshwater fish when the weather allows.