DINING

The Restaurant

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast, lunch, and dinner.

For breakfast and lunch, guests will enjoy a selection of satisfying and flavorful dishes; dinner offers the choice of a chef’s tasting menu—where we select a four course meal for you, creating a dynamic and flavorful journey—or select your own combination of dishes from our signature menu of our tried and true favorites.

Cuisine

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

See Sample Menu

Sunday Supper

BEGINNING NOVEMBER 3: Sunday Supper – Fall & Winter | $55/Adult; $25/Child ages 9 to 12; Children 8 and under order free from the children’s menu ((plus tax and service charge)

Cozy up with us at the Inn on select Sunday evenings and enjoy a three-course family style menu featuring chef’s signature preparations of satisfying dishes such as pan-seared chicken breast, grilled salmon, and fresh house-made pasta. The meal includes a complimentary glass of house red or white wine for each adult and concludes with a perfect skillet cookie for the table, served with ice cream and caramel. Book via Open Table below.

See Sample Menu

RESERVE SUNDAY SUPPER

We are also pleased to offer in-room dining between 7:00 a.m. and 9:00 p.m.

See Sample Menu

Dress Code

The dress code for The Restaurant is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).

Hours

The Restaurant is now open daily from 7:00 a.m. to 9:00 p.m.

Closed for Memorial Day BBQ (May 25, 2025), Fourth of July Bash (July 3, 2025), and BBQ Sundays (July 6 to August 24).

Reservations

Reservations are highly recommended and can be made online below or by calling Destination Services at 401.637.7600.

Reserve Breakfast, Lunch & Dinner in The Restaurant

Dress Code

The dress code for The Restaurant is Resort Casual.

Hours

Breakfast

Friday to Monday, 7:00 am – 10:30 am

Lunch

Friday to Sunday 11:30 am – 2:30 pm

Dinner
Thursday to Sunday, 5:30 pm – 9:00 pm

Closed for Memorial Day BBQ (May 25, 2025), Fourth of July Bash (July 3, 2025), and BBQ Sundays (July 6 to August 24).

Reservations

Dining reservations can be made by calling Destination Services at 401.637.7600.