DINING

The Restaurant

The Restaurant

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast and dinner.

For breakfast, guests will enjoy a selection of satisfying and flavorful dishes; dinner offers the choice of Chef Andrew and Chef Olivia’s tasting menu—where we select a four course meal for you, creating a dynamic and flavorful journey—or select your own combination of dishes from our signature menu of our tried and true favorites.

Cuisine

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

 

For lunch service, guests are invited to dine on The Deck, offering casual New England fare.

Dress Code

The dress code for The Restaurant is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).

Hours

Breakfast
Daily 7:00 am – 10:30, daily

Lunch
Starting at 11:30 am on The Deck

Dinner
5:30 pm – 9:00 pm; daily except for Mondays and Thursday in July and August

 

Reservations

Overnight guests and members are invited to make dining reservations at any time by calling Destination Services at 401.637.7600. Public day guest reservations are accepted up to 7 days in advance.

 

Dress Code

The dress code for The Restaurant is Resort Casual.

Hours

Breakfast
Daily 7:00 am – 10:30, daily

Lunch
Beginning at 11:30 am on The Deck

Dinner
5:30 pm – 9:00 pm; daily except for Mondays and Thursday in July and August

Reservations

Overnight guests and members are invited to make dining reservations at any time by calling Destination Services at 401.637.7600. Public day guest reservations are accepted up to 7 days in advance.