DINING

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

SUNDAY SUPPER – Fall & Winter | $55/Adult; $25/Child ages 9 to 12; Children 8 and under order free from the children’s menu ((plus tax and service charge)

Cozy up with us at the Inn on select Sunday evenings and enjoy a three-course family style menu featuring chef’s signature preparations of satisfying dishes such as pan-seared chicken breast, grilled salmon, and fresh house-made pasta. The meal includes a complimentary glass of house red or white wine for each adult and concludes with a perfect skillet cookie for the table, served with ice cream and caramel. Book via Open Table below.

We are also pleased to offer in-room dining between 7:00 a.m. and 9:00 p.m.