DINING

The Restaurant

Please note that the Inn and The Restaurant will be closed for seasonal maintenance from January 16 to February 8, 2023.

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast and dinner.

For breakfast, guests will enjoy a selection of satisfying and flavorful dishes; dinner offers the choice of Chef Andrew and Chef Olivia’s tasting menu—where we select a four course meal for you, creating a dynamic and flavorful journey—or select your own combination of dishes from our signature menu of our tried and true favorites.

Reserve Breakfast, Lunch, and Dinner in The Restaurant

Cuisine

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

SAMPLE BREAKFAST MENU

SAMPLE LUNCH MENU

SAMPLE DINNER MENU - à la carte & chef's tasting menu

SAMPLE DESSERT MENU

Dress Code

The dress code for The Restaurant is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).

Hours

Breakfast
Thursday through Monday, 7:00 am – 10:30 am

Lunch
Wednesday through Sunday, 11:30 am – 2:30 pm

Dinner
Wednesday through Sunday, 5:30 pm – 9:00 pm

Reservations

Overnight guests and members are invited to make dining reservations at any time by calling Destination Services at 401.637.7600. Public day guest reservations are accepted up to 7 days in advance.