DINING

The Restaurant

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast, lunch, and dinner.

For breakfast and lunch, guests will enjoy a selection of satisfying and flavorful dishes; dinner offers the choice of Chef Andrew’s tasting menu—where we select a four course meal for you, creating a dynamic and flavorful journey—or select your own combination of dishes from our signature menu of our tried and true favorites.

Reserve Breakfast, Lunch & Dinner in The Restaurant

Cuisine

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

SAMPLE BREAKFAST MENU

SAMPLE LUNCH MENU

SAMPLE DINNER MENU - à la carte & chef's tasting menu

SAMPLE DESSERT MENU

SUNDAY SUPPER | FALL & WINTER

Cozy up with us at the Inn on select Sunday evenings and enjoy a three-course family style menu featuring chef’s signature preparations of satisfying dishes such as pan-seared chicken breast, grilled salmon, and fresh house-made pasta. The meal includes a complimentary glass of house red or white wine for each adult and concludes with a perfect skillet cookie for the table, served with ice cream and caramel. Book via Open Table below. $55/adult $25/child ages 9 to 12; Children 8 and under order free from the children’s menu (plus tax and service charge)

SAMPLE SUNDAY SUPPER MENU

We are also pleased to offer in-room dining daily between 7:00 a.m. and 9:00 p.m.

SAMPLE IN-ROOM DINING MENU