The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast, lunch and dinner. Reminiscent of iconic French brasserie restaurants, dining guests will enjoy a selection of comforting and flavorful dishes served in an unpretentious atmosphere complemented by genuine, timely service.
A selection of appetizers, raw bar items, memorable main courses and desserts are carefully curated to inspire a sense of comfort and closeness, and feature both the freshest and finest local ingredients.
Featured weekly specials include coq au vin on Wednesdays; fluke en croute on Thursdays; cote de boeuf on Fridays; bouillabaisse on Saturdays and more.
The dress code for The Restaurant is resort casual (collared shirts, Bermuda-style shorts, slacks or smart blue jeans).
Daily, 7:00 a.m. to 10:30 a.m.
Daily, 11:30 a.m. to 2:30 p.m.
Daily (May – June 23rd) except for Wednesday, 5:30 p.m. to 9:00 p.m.
Daily (June 30th – September 3rd) except for Wednesday and Thursday, 5:30 p.m. to 9:00 p.m.
6:00 p.m to 9:00 p.m.