weekapaug inn

Restaurant Sample In-Room Dining Menu

ALL BEVERAGES 7:00am – 9:00pm
BREAKFAST 7:00am – 10:30am
ALL DAY DINING 11:30am – 9:00pm

BEVERAGES

DAVE'S COFFEE WEEKAPAUG INN BLEND

french press, espresso, cappuccino, latte, mocha

MEM TEA

english breakfast, BLUE FLOWER earl grey, MEDITERRANEAN MINT, LEMON CHAMOMILE, SPICU TUMERIC TONIC, CHINA GREEN JADE, DECAF ENGLISH BREAKFAST

FRESH JUICE

orange, grapefruit, tomato, apple, pineapple, green juice OF THE DAY

SODAS

coke, diet coke, sprite, GINGER ALE; fever tree: GINGER BEER, TONIC, CLUB

WATER

sparkling (san pellegrino), still (panna),

boxed water, vita coconut water

BREAKFAST

7:00am – 10:30am

FRESH FRUIT PLATE / V* / gf

ASSORTED MELON & BERRIES

YOGURT PARFAIT / V

GRANOLA, CITRUS, BLUEBERRIES, HONEY

STEEL-CUT OATS

fresh berries, house granola, brown sugar

SMOKED SALMON BAGEL

DILL CAPER CREAM CHEESE, MARINATED CHERRY TOMATOES, PICKLED RED ONION

AVOCADO TOAST / V

fresh sliced avocado, nana’s country bread, RADISH, PICKLED ONION

QUONNIE STACK / V

three buttermilk pancakes, fresh berries, chantilly

CREME BRULEE FRENCH TOAST

RUNAMOK MAPLE SYRUP, FRESH BERRIES, CHANTILLY

WEEKAPAUG BREAKFAST+

two eggs any style, applewood smoked bacon, BUTTERMILK biscuit, seasoned home fries

EGGS BENEDICT+

english muffin, canadian bacon, poached egg, hollandaise, SEASONED home fries

ADDITION:

smoked salmon +6
lobster +14

VEGETABLE HASH / V / gf

marble potato, PEPPERS, ONION, BUTTERNUT SQUASH, two eggs any style

ADDITION:

CORNED BEEF +8
lobster +14

SIDES:

applewood smoked bacon

chicken breakfast sausage

CORN BREAD SKILLET & HONEY BUTTER

seasoned home fries / V / gf

LAND OF PAUG KID'S BREAKFAST

7:00am – 10:30am

LAUREL'S FRENCH TOAST / V

RUNAMOK farm maple syrup, fresh berries, whipped cream

WINKLE'S HOT BREAKFAST+

scrambled eggs, bacon, toast

TWIG'S OATMEAL / V*

fresh berries, house granola, brown sugar

BOSBE'S BLUEBERRY PANCAKES / V

RUNAMOK farm maple syrup, whipped cream

RHYNA'S FRUIT & YOGURT / V

Greek yogurt, fresh berries

ALL-DAY DINING

FARM VEGETABLE CRUDITE

SEASONAL RAW VEGETABLES, TZATZIKI, HOUSE RANCH, PITA CHIPS

NEW ENGLAND CLAM CHOWDER

Oyster crAckers

LOCAL CHEESE BOARD

HONEY, JAM, BREAD

RADISH & SPRING GREENS SALAD

AVOCADO, RADISH MEDLEY, COMPRESSED CUCUMBER, RASPBERRY, CHAMPAGNE VINAIGRETTE

CAESAR SALAD

romaine hearts, BOTTARGA, LEMON

Add

Chicken +14 / Salmon+ +16 / Shrimp +18

WEEKAPAUG BURGER*

VERMONT SHARP CHEDDAR, CANDIED ONION, BEEFSTEAK TOMATO, WHOLE GRAIN MUSTARD

NEW ENGLAND LOBSTER ROLL

hot butter or cold lobster salad

HALLOUMI WRAP

OVEN ROASTED TOMATO, CUCUMBER, MESCLUN MIX, YOGURT TAHINI SAUCE

RIGATONI

SUNDRIED TOMATO PESTO, BURRATA, BASIL

STEAK FRITES*

marinated flank steak, hand-cut fries, HOUSE steak sauce

DESSERTS

SKILLET COOKIE

vanilla ice cream, caramel

THE COCONUT

VANILLA CHIFFON, TOASTED COCONUT, CARAMEL BAVARIAN

HOUSE-MADE SORBET

STRAWBERRY LYCHEE, RASPBERRY ORANGE, POMEGRANATE BLUEBERRY

HOUSE-MADE ICE CREAM

VANILLA, CHOCOLATE, OR STRAWBERRY

KID'S ALL DAY DINING

11:30am – 9:00pm / served with hand cut fries, homemade chips, or side salad

GRILLED CHEESE / V

white bread, cheddar cheese

CHICKEN FINGERS

grilled or fried

CRISPY FISH FINGERS

house-made tartar sauce

CHEESEBURGER+

brioche bun, cheddar cheese

MAC AND CHEESE / V

elbow pasta, cheddar, parmesan

PB&J / V*

peanut butter and jelly

WINES BY THE GLASS

Sparkling & Champagne

Sparkling Wine, Domaine Chandon Brut, California, NV

Champagne, Laurent Perrier, “La Cuvee” Champagne, France, NV

Prosecco, Villa Marcello Brut, Treviso, Italy, 2022

Cava, Marques de Caceres Brut, Catalonia, Spain, Nv

WINES BY THE GLASS

White & Rose Wines

WHITEHAVEN

Sauvignon Blanc, Marlborough, NEW ZEALAND, 2022

Sonoma Cutrer

Chardonnay, Russian River Ranches, CA, USA 2021

Domaine Thibert

ChardonnaY, Macon-Verze, 2017

La Rocca

Pinot Grigio, Collio, Friuli-Venezia, Italy, 2021

Mas Des Infermieres

RosÉ, Source, Luberon, France, 2022