weekapaug inn

Restaurant Sample Dinner Menu

1/2 Dozen East Coast Oysters*

1/2 dozen jumbo shrimp cocktail

1/2 dozen jonah crab claws

"RONDON" FISH BISQUE

Coconut, Shrimp, Green Plantain (GF)

GrILLED BLUE CALEDONIA SHRIMP

ANTICUCHO SAUCE, LEMON

PANZANELLA

PLUMS, HEIRLOOM TOMATOES, BASIL, LEMON RICOTTA

FLUKE CRUDO

CUCUMBER, AGUACHILE, STRAWBERRY RELISH

CAESAR*

Baby Gem, Bottarga, Parmesano Reggiano, Oyster Emulsion

AHI TUNA TARTARE*

Spicy Aioli, Avocado, Cucumber, Shallot

TAGLIATELLE

Stonington Lobster, SUNGOLD TOMATOES, BUERRE BLANC

GEMELLI

Swordfish Ragout, OREGANO, Fennel Pollen, Parmesano Reggiano

RIGATONI

Sundried Tomato Pesto, Maplebrook Burrata, Basil (V)

HEIRLOOM TOMATOES

GAZPACHO, PICKLED SHALLOTS

ZUCCHINI CAKES

YOGURT & HONEY

PAN ROASTED MIXED MUSHROOMS

SHERRY GLAZE, SCALLION

SMOKED GRAFITTI EGGPLANT

CHICKPEA TABOULEH

PARMESAN CRUSTED CAULIFLOWER

Lemon Zest, Chive (V/GF)

HAND CUT TRUFFLE FRIES

Parmesan, Parsley (V)

BLISTERED SHISHITOS

Soy Glaze, Garlic Chips, Cilantro (VG)

HALF RACK OF LAMB*

BLISTERED TOMATO, MINT, RED WINE JUSE

STUFFED CALAMARI

QUINOA, LINGUICA

12 OZ BONE-IN SHORT RIB*

Coffee Spice Rub, Salsa Verde (GF)

20 OZ. ANGUS BONE-IN NY STRIP STEAK*

Bordelaise, Roasted Garlic, GREEN CRAB XO sauce

HALF HERITAGE CHICKEN*

HOISIN BBQ, CORN BREAD

KELP ROASTED LOCAL FLUKE

OYSTER MUSHROOM, MISO BEURRE BLANC

12 OZ AHI TUNA STEAK*

GREEN PAPAYA SALAD, GREEN CRAB XO SAUCE

RI STRIPED BASS

CHARRED BROCCOLINI, BLACK GARLIC, CARROT PUREE

WHOLE SEA BASS

LADOLEMONO, KOHLRABI REMOULADE

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