weekapaug inn

Restaurant Sample Dinner Menu

1/2 Dozen East Coast Oysters*

1/2 dozen jumbo shrimp cocktail

1/2 dozen jonah crab claws

"RONDON" FISH BISQUE

Coconut, Shrimp, Green Plantain (GF)

ASPARAGUS SALAD*

Smoked Salmon, Shaved Egg, Castelfranco Radicchio (GF)

SEABASS CARPACCIO*

White Ponzu, Sea Asparagus, Fresno Chili, Lemon Oil

CAESAR*

Baby Gem, Bottarga, Parmesano Reggiano, Oyster Emulsion

AHI TUNA TARTARE*

Spicy Aioli, Avocado, Cucumber, Shallot

RAVIOLI

Stonington Lobster, Morels, Green Peas, Parmesan Cream

GEMELLI

Swordfish Ragout, Fennel Pollen, Parmesano Reggiano

RIGATONI

Sundried Tomato Pesto, Maplebrook Burrata, , Basil (V)

BRAISED DEW DROP CABBAGE

Crispy Prosciutto, Thyme (GF)

GRILLED JUMBO ASPARAGUS

Piquillos, Narragansett Creamery Goat Cheese (V/GF)

ROASTED KING TRUMPET MUSHROOMS

Roasted Pepper Puree, Scallion (VG/GF)

ROASTED HEIRLOOM CARROTS

Honey Harissa Glaze (V/GF)

PARMESAN CRUSTED CAULIFLOWER

Lemon Zest, Chive (V/GF)

HAND CUT TRUFFLE FRIES

Parmesan, Parsley (V)

BLISTERED GREEN BEANS

Soy Glaze, Garlic Chips, Cilantro (VG)

RACK OF LAMB*

Mint Chimichurri, Spring Greens, Truffle Jus (GF)

BONE-IN SHORT RIB*

Coffee Spice Rub, Salsa Verde (GF)

20 OZ. ANGUS BONE-IN NY STRIP STEAK*

Bordelaise, Roasted Garlic, XO sauce (GF)

HALF HERITAGE CHICKEN*

Green Garlic Pesto, Potato Crisp (GF)

10 OZ. SUMMER FLOUNDER CHOP*

Sunflower Romesco, Chili Oil (GF)

12 OZ. SWORDFISH STEAK*

Trout Roe Beurre Blanc, Chive (GF)

KOMBU CURED BLACK SEA BASS*

Charred Mandarin Relish, Miso Carrot Nage (GF)

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