weekapaug inn

fennel, cranberry, apple

arugula, frisee, beets, butternut squash,  pepita brittle, honey whipped goat cheese, orange versus vinaigrette

blood orange, pickled fennel, beet, radish

great hill blue cheese, honeycomb,  prosciutto

Chef’s daily selection of local vegetables  prepared with various techniques

brioche, pomegranate, quince, brown butter hazelnuts

Stonington lobster, asparagus,  truffle beurre blanc

Westerly Packing soupy, broccoli rabe,  white wine, butter, chili flake

roasted beet, goat cheese, crispy kale

artichoke, celery root, olive, beurre blanc

loin, sausage, brown butter, sweet potato,   russels sprouts, chimichurri

maple spaghetti squash, butternut squash,  cranberry port reduction

boursin potato , oyster mushroom, bordelaise

Toffee Pear, Roasted Corn Mousse

Brownie, Biscotti Crumble, Salted Carame

Compressed Maple Apple, Oat Crumble

candied pecans, creme fraiche, bourbon gelato

VANILLA

CHOCOLATE

Strawberry

Spiced pear

CRANBERRY APPLE

BERGAMOT FIG