weekapaug inn

Bar Sample Menu

Enjoy selections from our raw bar and small plates while visiting the LOUNGE. 2:30pm – 9:00pm

RAW

1/2 DOZEN NATIVE OYSTERS

1/2 DOZEN LOCAL LITTLENECKS+

1/2 DOZEN SHRIMP COCKTAIL+

SMALL PLATES

CHEESE & CHARCUTERIE

Chef’s Selection of locally cured meat & cheese

TRUFFLE FRIES / v / gf

white truffle oil, parmesan, garden herbs

NEW ENGLAND CLAM CHOWDER

oyster crackers

CAESAR SALAD

romaine hearts, focaccia croutons, white anchovy, parmesan

HONEY-STUNG BRUSSELS SPROUTS / v

RI honey, crispy prosciutto

LOBSTER & CORN FRITTERS

weekapaug remoulade

GULDEN FARMS BURGER

lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun, Served with choice of fries, chips, or side salad

NEW ENGLAND LOBSTER ROLL

hot butter or cold lobster salad Served with choice of fries, chips, or side salad

PASTA POMODORO / V*

house-made linguini, pomodoro, basil, parmesan

LINGUINI & CLAMS+

local littlenecks, house-made linguini, white wine, lemon, butter

STEAK FRITES+ / gf

marinated flank steak, hand-cut fries, black garlic steak sauce

DESSERTS

STRAWBERRY YUZU TART

Tangy Lemon Curd, Strawberry Crumble, Strawberry Lavender Sorbet

SPUMONI, SPUMONI!

Pistachio Sponge, Black Cherry, Candied Nuts

PEACH MELBA PAVLOVA

Raspberry, Citrus Poached Peach, Vanilla Bean Gelato

HOUSE-MADE ICE CREAM