Weekapaug Inn
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weekapaug inn

Menu

Dining Menu

  • The Restaurant
    • Cuisine
      • Sample Breakfast Menu
      • Sample Lunch Menu
      • Sample Dinner Menu – A La Carte
      • Sample Wine Menu
    • Sunday Supper
      • Sample Sunday Supper Menu
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      • Sample in-room dining menu
  • The Bar
    • Cuisine
      • Sample Menu
  • Seasonal Dining
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      • Sample Menu
    • The Pool
      • The Pool Menu
    • The Bathhouse
      • The Bathhouse Menu
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      • Sample Menu

Bar Sample Menu

Enjoy selections from our raw bar and small plates while visiting the LOUNGE. 2:30pm – 9:00pm

RAW

NATIVE OYSTERS
LOCAL LITTLENECKS+
SHRIMP COCKTAIL+

8

8

8

SMALL PLATES

marinated OLIVES

PIQUILLO PEPPER, FETA, ROSEMARY

WHITE BEAN DIP

PITA CRISPS, CRUDITE

NEW ENGLAND CLAM CHOWDER

oyster crackers

LOCAL CHEESE BOARD

HONEY, JAM, BREAD

WESTERLY SOPRESSATA BOARD*

WHOLE GRAIN MUSTARD, PICKLED GRAPES, CROSTINI

SPINACH ARTICHOKE ARANCINI

MORNAY, MANCHEGO

FIG FLATBREAD
GORGONZOLA, CARMELIZED ONION, FIG BRULEE
WEDGE SALAD
BABY GEM, CANDIED BACON, MOODY BLUE, PICKLED ONION
BAR BURGER

VERMONT SHARP CHEDDAR, CARAMLIZED ONION, BEEFSTEAK TOMATO, WHOLE GRAIN MUSTARD

NEW ENGLAND LOBSTER ROLL

HOT BUTTER OR COLD LOBSTER SALAD

STEAK FRITES+ / gf

marinated flank steak, hand-cut fries, HOUSE STEAK SAUCE

8

14

16

21

19

14

18

18

26

44

42

DESSERTS

CRANBERRY STICKY TOFFEE

WHITE CHOCOLATE TAHINI CRUMB, VANILLA ICE CREAM, ORANGE ANGLAISE

PUMPKIN SPICED PANNA COTTA

ESPRESSO CHANTILLY, VANILLA MOUSSE, BROWN SUGAR CRUMB, SPICED PEPITAS

SPICED RICOTTA CHOCOLATE CHEESECAKE

BISCOFF STREUSEL, VANILLA CHANTILLY, FIGS

14

14

14

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