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weekapaug inn

Menu

Dining Menu

Restaurant Sample Lunch Menu

RAW BAR & STARTERS

Native Oysters *
Local Littlenecks *
Shrimp Cocktail
Shrimp Cocktail
New England Clam Chowder
oyster crackers
French Onion Soup
caramelized onion, sourdough crouton, gruyere
Pan Seared Crab Cake
roasted fennel, citrus salad, remoulade
Oysters Rockefeller *
creamed spinach, bacon, seasoned breadcrumbs
24
18
27
16
22
24

SANDWICHES

served with choice of fries, house made chips,  or side salad
GULDEN FARMS BURGER *
lettuce, tomato, Vermont cheddar,  bacon jam, brioche bun
NEW ENGLAND LOBSTER ROLL
hot butter or cold lobster salad
WEEKAPAUG BLT
bacon, lettuce, tomato, avocado,   black garlic aioli, country bread
AUTUMN GRILLED CHEESE / v
brie, honey crisp apple, fig jam, multigrain bread
CHICKEN PARM GRINDER
chicken cutlet, Narragansett mozzarella,  pomodoro, Italian bread
22
42
18
18
22

SALADS

GARDEN SALAD vg / gf
farm greens, cucumber, tomato, carrot,  radish, white balsamic vinaigrette
CAESAR SALAD
romaine, focaccia croutons,  white anchovy, parmesan
QUINOA BOWL / vg / gf
arugula, butternut squash, apple, dried cranberry, roasted beet,  maple pecans, cider vinaigrette

Add
Chicken $12
Salmon* $16
Shrimp* $16
16
18
20

ENTRÉES

ITALIAN SAUSAGE RIGATONI
pepper, onion, tomato, ricotta
HARVEST RISOTTO / v / gf
sweet potato, butternut squash, beet, sage, maple
GRILLED SALMON * gf
heirloom carrot hash, broccolini, lemon caper beurre blanc
PAN SEARED CHICKEN BREAST
sweet potato gnocchi, mushroom, spinach, goat cheese
CIDER BRINED PORK TENDERLOIN * gf
honey stung brussels sprouts, parsnip puree,  apple chutney
32
22
28
26
34