weekapaug inn

Restaurant Sample Lunch Menu

RAW BAR

Native Oysters *

JONAH CRAB CLAWS

Shrimp Cocktail

STARTERS & SALADS

NEW ENGLAND CLAM CHOWDER

OYSTER CRACKERS, TOBASCO

CRISPY CALAMARI

CHERRY PEPPERS, TOMATO, SPICY MARINARA SAUCE, LEMON

ASPARAGUS SALAD

SMOKED SALMON, SHAVED EGG, ARUGULA, CASTELFRANCORADICCHIO, WHITE BALSAMIC

RADISH & SPRING GREENS SALAD

AVOCADO, RADISH MEDLEY, COMPRESSED CUCUMBER, RASPBERRY, CHAMPAGNE VINAIGRETTE

HEIRLOOM POTATO AND SHRIMP SALAD

GREEN BEANS, AVOCADO, BACON LARDON, CELERY ROOT, JALAPENO RANCH

CAESAR SALAD

BABY GEM, PARMESANO REGGIANO, BOTTARGA, OYSTER EMULSION

Add

Chicken $14
Salmon* $16
Shrimp* $18

ENTRÉES & SANDWICHES

WEEKAPAUG BURGER

VERMONT CHEDDAR, BEEFSTEAK TOMATO, WHOLE GRAIN MUSTARD, CANDIED ONION

LOBSTER ROLL

HOT BUTTER OR COLD LOBSTER SALAD

GRILLED CHICKEN SANDWICH

BEEFSTEAK TOMATO, GEM LETTUCE, PICKLED ONION, GREEN GARLIC AIOLI

BLACK BEAN AND QUINOA BURGER

BEEFSTEAK TOMATO, GEM LETTUCE, CHIPOTLE MAYO

HALLOUMI WRAP

OVEN ROASTED TOMATO, CUCUMBER, MESCLUN MIX, YOGURT TAHINI SAUCE

LAMB KEBAB

GRILLED NAAN, YOGURT, BEEFSTEAK TOMATO, PICKLED RED ONION

RIGATONI

SUNDRIED TOMATO PESTO, BURRATA, BASIL

STEAK FRITES

MARINATED FLANK STEAK, HOUSE CUT FRIES, HOUSE STEAK SAUCE