weekapaug inn

banana, cocoa nibs, peanut butter, chia seeds, greek yogurt

mixed berries, pineapple, coconut yogurt

blended acai, banana, toasted coconut, strawberries, agave, granola, chia seeds

celery, cucumber, spinach, green apple

beet, pear, carrot, cucumber

carrot, orange, turmeric, ginger

curry ground turkey, carrot, bean sprout, cucumber, daikon, cilantro, avocado-yogurt sauce

lentils,edamame, purple cabbage, kale, roasted sweet potato, marinated artichokes, carrot ribbons, spiced almonds, carrot-ginger vinaigrette

brown rice and quinoa mix, ponzu marinated shiitakes, lemongrass poached salmon, avocado, furikake, purple cabbage, roasted garlic-seaweed vinaigrette

spinach, radish, celery, watermelon, asparagus, blueberry, raspberry vinaigrette

grilled rye nana’s bread, thin sliced salt roasted beets, white bean pate, radish, dill-skyr drizzle, alfalfa sprouts

sticky rice, spinach flour tortilla, seared togarashi encrusted tuna, wasabi-avocado mousse, cucumber, spicy mayonnaise, greens

turmeric roasted cauliflower, asparagus, spinach, tomato pesto, brown rice-quinoa mix, spinach flour tortilla

grilled chicken, red onion, shiitake mushroom, red bell pepper, mixed greens, marinated omatoes, cucumbers, feta, tzatziki

vermont cheddar, beefsteak tomato, whole grain mustard, candied onion

toasted wheat bread, greens, grilled chicken, avocado, bacon, herb aioli, fried egg, tomato