weekapaug inn

farm greens, cucumber, tomato, carrot, radish, white balsamic vinaigrette

romaine hearts, focaccia croutons, white anchovy, parmesan

romaine, smoked turkey, hard boiled egg, blue cheese, tomato, cucumber, bacon, avocado,  house made ranch dressing

arugula, heirloom tomato, basil pesto,  Capizzano balsamic

spinach, dried apricot, blueberry mascarpone  candied pecans, champagne vinaigrette

Served with choice of fries, house-made chips, or side salad

lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun

hot butter or cold lobster salad

Narragansett mozzarella, farm tomato, garden pesto, Capizzanno balsamic, Nana’s focaccia

bacon, lettuce, tomato, avocado, black garlic aioli, country bread

black bean, mushroom, chickpea, red pepper, lettuce, tomato, chipotle aioli, brioche bun

*Consuming raw or undercooked foods may increase your riak of food  borne illness. Please inform your server of any allergies.