weekapaug inn Menu Dining Menu The Restaurant Cuisine Sample Breakfast Menu Sample Lunch Menu Sample Dinner Menu – A La Carte & Chef’s Tasting Menu Sample Wine Menu Sunday Supper Sample Sunday Supper Menu In-Room Dining Sample in-room dining menu The Bar Cuisine Sample Menu Seasonal Dinning The Deck Cuisine Sample Lunch Menu Sample Dinner Menu The Pool The Pool Menu The Bathhouse The Bathhouse Menu Weekly BBQ Nights and Lobster Boils Thursday Night Pitmaster BBQs with Chef Andrew Brooks Sample Menu Sunday Night Lobster Boils Sample menu Thursday Night Pitmaster BBQs with Chef Andrew Brooks SMOKED MEATS Texas Brisket Carolina Pulled Pork Jamaican Jerk Chicken St. Louis Ribs SIDES Watermelon Freshly Sliced Duck Fat Corn Bread Maine Grains Cornmeal, Hot Honey Pasta Salad House Made Macaroni, Pepper, Onion, Celery, Dukes Mayonnaise Coleslaw Cabbage, Carrots, Celery Seed Dressing St. Louis Ribs Braised Collard Greens Ham Hock, Cider Vinegar St. Louis Ribs DESSERT SAMPLE MENU Zesty Lemon Bars Greening Apple Streusel Tart Cherry Buckle Bourbon Pecan Tart
