Duck Fat Corn Bread Maine Grains Cornmeal, Hot Honey
Pasta Salad House Made Macaroni, Pepper, Onion, Celery, Dukes Mayonnaise
Coleslaw Cabbage, Carrots, Celery Seed Dressing
St. Louis Ribs
Braised Collard Greens Ham Hock, Cider Vinegar
St. Louis Ribs
DESSERT SAMPLE MENU
Zesty Lemon Bars
Greening Apple Streusel Tart
Cherry Buckle
Bourbon Pecan Tart
SEASONAL REMINDER: Our team takes time each winter to recharge and refresh. Please note that the Inn, including The Restaurant, will be closed beginning Sunday, January 4; we look forward to welcoming guests back on Thursday, February 5, 2026.
