weekapaug inn

Deck Sample Lunch Menu

RAW BAR

Served with lemon, cocktail & mignonette

1/2 dozen Oysters*

1/2 dozen Littlenecks*

1/2 dozen Shrimp Cocktail*

1/2 dozen Snow Crab Cocktail*

1/2 Chilled Lobster

Quonnie Tower*

1/2 dozen Oysters

1/2 dozen Littlenecks

1/2 dozen Shrimp Cocktail

1/2 Chilled Lobster

Tuna Tartare

Weekapaug Tower*

8 Oysters

8 Littlenecks

8 Shrimp Cocktail

1/2 dozen Snow Crab Cocktail

Chilled Whole Lobster

Tuna Tartare

115

175

STARTERS

Clam Chowder

Rhode Island or New England

Cucumber Melon Gazpacho vg

honeydew, cucumber balsamic, mint

Tuna Tartare*

honeydew, cucumber balsamic, mint

Rhode Island Calamari

cherry pepper, baby heirloom tomato, marinara

Pan Seared Crab Cake*

remoulade, avocado, jicama slaw

SALADS

Garden Salad vg, gf

farm greens, cucumber, tomato, carrot, radish, white balsamic vinaigrette

Caesar Salad

romaine hearts, focaccia croutons, white anchovy, parmesan

Wedge Salad gf

iceberg, hard boiled egg, blue cheese, tomato, bacon, house made ranch

Maplebrook Burrata gf

arugula, heirloom tomato, basil pesto, Capizzano balsamic

Salad Additions:

Select: Chicken +12 Salmon +16 Shrimp +16

SANDWICHES

Served with choice of fries, house made chips, or side salad

GULDEN FARMS BURGER*

lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun

NEW ENGLAND LOBSTER ROLL

hot butter or cold lobster salad

WEEKAPAUG BLT

bacon, lettuce, tomato, avocado, black garlic aioli, country bread

FRIED COD SANDWICH*

beer battered cod, lettuce, tomato, tartar sauce, brioche bun

HOUSE MADE VEGGIE BURGER vg

black bean, mushroom, chickpea, red pepper, lettuce, tomato, chipotle aioli, brioche bun