The Pondhouse


Private dining overlooking the tranquil waters of Quonochontaug Pond


Guests arrive into a magical scene created close to Pond, to dine in an open-air pavilion with serene views all around.

This exclusive, interactive dining experience, priced for up to four guests, features a savory, locally sourced three-course menu for lunch or dinner. Guests enjoy pond-to-plate or pasture-to-plate selections on skewers for lunch or dinner, all cooked or finished over the flames of a unique, finely forged grill inlaid into the dining table. Expertly imagined summertime side dishes celebrate the best of the season.

Each course is thoughtfully paired with iconic Louis Roederer Champagnes.

Seatings available May 24 – May 31, weather permitting. Four (4) guests per seating.
• DINNER: Nightly, 5:00 p.m. and 8:30. p.m. seating

Seatings available June 1 – October 15, weather permitting. Four (4) guests per seating.
• LUNCH: Daily, 1:30 p.m. seating
• DINNER: Nightly, 5:00 p.m. and 8:30. p.m. seating

About Louis Roederer:

Louis Roederer is one of the last great independent and family-run Champagne houses, founded in 1776. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.

A portion of proceeds from Pondhouse will benefit the Ocean House Fund for Charitable Giving. Reservations are required and pre-payment must be made at booking.