INTRODUCING THE PONDHOUSE
Private dining overlooking the tranquil waters of Quonochontaug Pond
Guests arrive into a magical scene created close to Pond, to dine in an open-air pavilion with serene views all around.
This exclusive, interactive dining experience, priced for up to four guests, features a savory, locally sourced three-course menu. Guests personally grill pond-to-plate or pasture-to-plate selections on skewers over the flames of a unique, finely forged grill inlaid into the dining table. Expertly imagined summertime side dishes celebrate the best of the season.
Each course is thoughtfully paired with iconic Louis Roederer Champagnes.
Seatings available May 21st – October 12th, weather permitting. Four (4) guests per seating.
• BRUNCH: Daily, 11:30 a.m. seating
• DINNER: Nightly, 5:00 p.m. and 8:30. p.m. seating
About Louis Roederer:
Louis Roederer is one of the last great independent and family-run Champagne houses, founded in 1776. The cuvées of the House of Louis Roederer are the fruit of patient work with fundamental ingredients, the collaboration of experts, a quest for the perfect balance, and hardy and generous grapes, cultivated in the Champagne soil, producing a wine with a summery character and crystalline elegance.