DINING

The Restaurant

The Restaurant offers hotel guests and locals a warm and inviting setting to enjoy breakfast, lunch, and dinner.

For breakfast and lunch, guests will enjoy a selection of satisfying and flavorful dishes; dinner offers the choice of a chef’s tasting menu—where we select a four course meal for you, creating a dynamic and flavorful journey—or select your own combination of dishes from our signature menu of our tried and true favorites.

Cuisine

Our cuisine showcases the unique history, products, and flavors of Rhode Island and the Atlantic coast. We work closely with local growers, farmers, and fishmongers to endure the finest ingredients are available at peak freshness. Through various flavor combinations and techniques, we take you on a culinary journey through the micro seasons of coastal New England.

See Sample Menu

Sunday Supper

BEGINNING NOVEMBER 2: Sunday Supper – Fall & Winter | $65/Adult; $25/Child ages 9 to 12; Children 8 and under order free from the children’s menu ((plus tax and service charge)

Cozy up with us at the Inn on select Sunday evenings and enjoy a family style menu featuring chef’s signature preparations of satisfying dishes.The evening begins with Nana’s artisanal bread and Vermont cultured butter followed by a rotating selection of salad or appetizer, entree, and dessert each week, plus a complimentary glass of house red or white wine for each adult. Make your reservations below.

RESERVE SUNDAY SUPPER

We are also pleased to offer in-room dining between 7:00 a.m. and 9:00 p.m.

See Sample Menu