DINING

A beloved Weekapaug Inn tradition, Thursday night Lobster Boils on the Guest Lawn are a summertime staple.

Overlooking beautiful Quonochontaug Pond, our weekly Lobster Boils feature a variety of sea-to-table fare, served buffet style. Savor a New England feast including buttery Stonington lobsters, prepared to perfection over open flame, plus smoked chicken and baked cod, steamed clams and mussels, and clam chowder. Seasonal starters and sides and an open bar complete the party, and finish the memorable evening with toasted s’mores by the fire pit.

Every Thursday through September 1, 2022

Pricing: $165/adult; $68/children ages 4-12; children 3 and under are complimentary (plus tax and service charge)