weekapaug inn

Deck Sample Menu

RAW BAR

1/2 Dozen, Served with Lemon, Cocktail, Mignonette

Native Oysters*

Local Littlenecks*

Shrimp Cocktail*

1/2 Chilled Lobster

Quonnie Tower*

1/2 dozen Oysters, Clams, Shrimp Cocktail, 1/2 Chilled Lobster, Salmon Tartare

Weekapaug Tower*

10 Oysters, 10 Clams, 10 Shrimp Cocktail, Chilled Whole Lobster, Salmon Tartare

115

175

STARTERS

Clam Chowder

Rhode Island or New England

POTATO CROQUETTE

honeydew, cucumber balsamic, mint

Salmon Tartare*

honeydew, cucumber balsamic, mint

Rhode Island Calamari*

cherry pepper, heirloom tomato, pomodoro

Pan Seared Crab Cake*

remoulade, fennel citrus slaw

SALADS

Garden Salad vg, gf

farm greens, cucumber, tomato, carrot, radish, white balsamic vinaigrette

Caesar Salad

romaine hearts, focaccia croutons, white anchovy, parmesan

Wedge Salad

iceberg, hard boiled egg, blue cheese, tomato, bacon, house made ranch

Maplebrook Burrata gf

arugula, heirloom tomato, basil pesto, Capizzano balsamic

SANDWICHES

Served with choice of hand cut fries, house made chips, or side salad

GULDEN FARMS BURGER*

lettuce, tomato, Vermont cheddar, bacon jam, brioche bun

NEW ENGLAND LOBSTER ROLL*

hot butter or cold lobster salad

WEEKAPAUG BLT

bacon, lettuce, tomato, avocado, black garlic aioli, country bread

SWORDFISH SANDWICH*

GRILLED SWORDFISH, LETTUCE, TOMATO, CHIPOTLE AIOLI, PINEAPPLE SALSA, RED PEPPER COULIS

HOUSE MADE VEGGIE BURGER vg

black bean, mushroom, chickpea, red pepper, lettuce, tomato, chipotle aioli, brioche bun