weekapaug inn

1/2 Dozen, Served with Lemon, Cocktail, Mignonette

1/2 dozen Oysters, 1/2 dozen Clams, 1/2 dozen Shrimp Cocktail, 1/2 Chilled Lobster, Salmon Tartare

10 Oysters, 10 Clams, 10 Shrimp Cocktail, Chilled Whole Lobster, Salmon Tartare

Rhode Island or New England

CHERRY PEPPERS, HEIRLOOM TOMATOES, SPICY MARINARA

NORI CRACKER, PICKLED ONION, AVOCADO, CANDIED LEMON

PIMENTO CHEESE GRITS, ANDOUILLE SAUSAGE RELISH

ADD: CHICKEN +14 / SALMON +16 / SHRIMP +18

ICEBERG, HARD BOILED EGG, BLUE CHEESE, TOMATO, BACON, HOUSE-MADE RANCH

focaccia croutons, parmesan, white anchovies

arugula, heirloom tomato, basil pesto, balsamic glaze

Served with choice of hand cut fries, house made chips, or side salad

lettuce, tomato, Vermont white cheddar, bacon jam, house sauce

hot butter or cold lobster salad

CHIPOTLE AIOLI, LETTUCE, TOMATO

SUMMER SUCCOTASH, RED PEPPER COULIS

LOCAL MUSSELS, GARLIC BUTTER, WHITE WINE, HAND-CUT FRIES

WEEKAPAUG STEAK SAUCE, HAND-CUT FRIES