weekapaug inn

Restaurant Sample Breakfast Menu

Beverages

Dave's Coffee Weekapaug Inn Blend

french press, espresso, cappuccino, latte, café mocha

Harney & Sons Tea

organic English Breakfast, Earl Grey, mint verbena, sencha, decaf ceylon, chamomile, ginger turmeric

Fresh Juices

orange, grapefruit, tomato, apple, pineapple, green juice of the day

Light Fare

Yogurt Parfait v

local artisanal yogurt, house granola, fresh berries

Steel-Cut Oatmeal vg

fresh berries, house granola, brown sugar

Cold Cereal v

today’s selection of favorites

Smoked Salmon Bagel

whipped cream cheese, pickled red onions, capers, arugula salad

Avocado Toast v

freshly sliced avocado, Nana’s country bread, sea salt feta, farm radish

Sides

Applewood Smoked Bacon

Chef Chaz's Breakfast Sausage

Basket of Buttermilk Biscuits

Fresh Fruit Plate vg

Scones and Muffins u

Seasoned Home Fries 8f /v

Savory

Weekapaug Breakfast*

two eggs any style, applewood smoked bacon, whole grain toast or house made biscuit, seasoned home fries

Eggs Benedict*

English Muffin, Canadian bacon, poached egg, Hollandaise, local field greens and home fries

Substitute

Smoked Salmon +6
Crab Cake + 8
Lobster +

Weekapaug Omelette f

Rhode Island lobster, sautéed spinach, sea salt feta, local field greens and home fries

Breakfast Sandwich *

Nueskes bacon, cabot cheddar, over easy egg, croissant and home fries

Steak & Eggs * gf

marinated flank steak, eggs any style, Rhode Island field greens

Short Rib Hash * gf

braised short rib, marble potato, peppers, onions, two eggs any style

Vegetable Hash v / gf

marble potato, peppers, onions, zucchini, squash, tomato, two eggs any style

Sweet

Accompanied by Bragg Farm maple syrup, fresh berries, and whipped cream