weekapaug inn

Restaurant Sample Dinner Menu

RAW BAR

NATIVE OYSTERS*

NARRAGANSETT BAY LITTLENECKS*

SHRIMP COCKTAIL*

STARTERS

TOASTED CHESTNUT & ONION CREAM

PRESERVED LEMON, CRISPY PARSNIP, ONION ASH

LOCAL GREEN CRAB & SQUASH CHOWDER*

ROASTED WINTER SQUASH, LEEKS

ENDIVE & CITRUS SALAD

CARA CARA ORANGE, CONFIT FENNEL, TOASTED ALMONDS, MOODY BLUE

STONINGTON LOBSTER RAVIOLO

TRUFFLE PARMESAN CREAM, CHIVE

CAESAR*

BABY GEM, BOTTARGA, PARMESANO REGGIANO

AHI TUNA CEVICHE*

BLOOD ORANGE, SHALLOT, FINGER LIME, PICKLED BLUEBERRY

PASTAS

GEMELLI

SWORDFISH RAGOUT, FENNEL POLLEN, OREGANO

CANNELLONI

BRAISED SHORT RIB, RHODE ISLAND MUSHROOMS, MORNAY

ENTREES

BRAISED SHORT RIB*

FINGERLING POTATO, THUMBELINA CARROTS

MERLUZA*

LOCAL LITTLENECKS, PEARL ONION SOUBISE, TOMATO SAFFRON BROTH

HERITAGE CHICKEN*

SWEET POTATO PUREE, BRAISED ENDIVE, FIGS

GRILLED SWORDFISH*

POMMES PUREE, CASTELVETRANO OLIVES, CAPERS, LEMON

RACK OF LAMB*

MERGUEZ, BITTER GREENS, HONEYCRISP APPLES, YOGURT TAHINI SAUCE