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weekapaug inn

Menu

Dining Menu

Restaurant Sample In-Room Dining Menu

BEVERAGES 7:00am – 9:00pm
BREAKFAST 7:00am – 10:30am
& LAND OF PAUG KID’S BREAKFAST
ALL DAY DINING 11:30am – 9:00pm
DESSERT & KID’S ALL DAY DINING
WINE & BEER 7:00am – 9:00pm
SPECIALTY COCKTAILS 7:00am – 9:00pm
& MOCKTAILS

BEVERAGES

DAVE'S COFFEE WEEKAPAUG INN BLEND

french press, espresso, cappuccino, latte, cafe mocha

HARNEY & SONS TEA

Organic english breakfast, earl grey, sencha, mint verbena, decaf ceylon, chamomile, ginger turmeric

FRESH HEALTHY JUICES

orange, grapefruit, tomato, apple,  pineapple, green juice 

SODAS

coke, diet coke, sprite, GINGER ALE   fever tree: GINGER BEER, TONIC, CLUB

WATER

sparkling (san pellegrino), still (panna),

boxed water, vita coconut water

5

5

6

3

6

3

SMALL PLATES

CHEESE & CHARCUTERIE

Chef’s Selection of locally cured meat & cheese

TRUFFLE FRIES / v / gf

white truffle oil, parmesan, garden herbs

NEW ENGLAND CLAM CHOWDER

oyster crackers

CAESAR SALAD

romaine hearts, focaccia croutons, white anchovy, parmesan

HONEY-STUNG BRUSSELS SPROUTS / v

RI honey, crispy prosciutto

LOBSTER & CORN FRITTERS

weekapaug remoulade

GULDEN FARMS BURGER
lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun,  Served with choice of fries, chips, or side salad
NEW ENGLAND LOBSTER ROLL
hot butter or cold lobster salad  Served with choice of fries, chips, or side salad
PASTA POMODORO / V*

house-made linguini, pomodoro,  basil, parmesan

LINGUINI & CLAMS+

local littlenecks, house-made  linguini, white wine, lemon, butter

STEAK FRITES+ / gf

marinated flank steak, hand-cut fries, black garlic steak sauce

22

12

16

16

14

18

22

39

26

32

34

DESSERTS

7:00am – 10:30am

FRESH FRUIT PLATE / V* / gf
STEEL-CUT OATMEAL / V*

fresh berries, house granola,  brown sugar

YOGURT PARFAIT / V

local artisanal yogurt,  house granola, fresh berries

AVOCADO TOAST / V

freshly sliced avocado, nana’s country bread,  sea salt feta, farm radish

SMOKED SALMON BAGEL

whipped cream cheese,  pickled red onion, capers

QUONNIE STACK / V

three buttermilk pancakes, bragg farm maple syrup, fresh berries, chantilly

BRIOCHE FRENCH TOAST / V

bragg farm maple syrup,  fresh berries, chantilly

EGGS BENEDICT+

english muffin, canadian bacon, poached egg, hollandaise, local field greens and home fries

ADDITION:
smoked salmon +6
crab cake +8
lobster +10
WEEKAPAUG BREAKFAST+

two eggs any style, applewood smoked bacon, whole grain toast or house made biscuit, seasoned home fries

FARM VEGETABLE HASH / V / gf

marble potato, butternut squash, sweet potato, beet, two eggs any style

SIDES:

applewood smoked bacon 

marble potato, butternut squash, sweet potato, beet, two eggs any style

chef chaz’s breakfast sausage

basket of buttermilk biscuits 

seasoned home fries / V / gf 

7

9

11

14

16

17

17

19

20

18

6

7

6

6

LAND OF PAUG KID'S BREAKFAST

7:00am – 10:30am

LAUREL'S FRENCH TOAST / V

Bragg farm maple syrup,  fresh berries, whipped cream

WINKLE'S HOT BREAKFAST+

scrambled eggs, bacon, toast 

TWIG'S OATMEAL / V*

fresh berries, house granola,  brown sugar

BOSBE'S BLUEBERRY PANCAKES / V

Bragg farm maple syrup, whipped cream

RHYNA'S FRUIT & YOGURT / V

Greek yogurt, fresh berries

8

10

6 

8

6

ALL-DAY DINING

CHEESE & CHARCUTERIE

Chef’s Selection of locally  cured meat & cheese

TRUFFLE FRIES / v / gf

white truffle oil, parmesan,  garden herbs 

NEW ENGLAND CLAM CHOWDER

Oyster creckers

HONEY-STUNG BRUSSELS SPROUTS

Ri honey, crispy prosciutto

CAESAR SALAD

romaine hearts, focaccia croutons,  white anchovy, parmesan

Add
Chicken +12 / Salmon+ +16 / Shrimp +16
LOBSTER & CORN FRITTERS

weekapaug remoulade

GULDEN FARMS BURGER+

lettuce, tomato, Vt cheddar,  bacon onion jam, brioche bun

served with choice of fries, chips, or side salad

 

NEW ENGLAND LOBSTER ROLL

hot butter or cold lobster salad 

Served with choice of fries, chips, or side salad
PASTA POMODORO / v

house-made linguini, pomodoro,  basil, parmesan

STEAK FRITES+ / gf

marinated flank steak, hand-cut  fries, black garlic steak sauce

22

12

16

14

16

12

22

19

39

26

32

34

DESSERTS

SPUMONI, SPUMONI!

Pistachio Sponge, Black Cherry, Candied Nuts

CHOCOLATE CHIP SKILLET COOKIE

vanilla ice cream, caramel sauce

BITTERSWEET ORANGE TORTE / V* / GF

Blood Orange Sauce, Chocolate Soil, Raw Honey Infused Citrus Segments, Vanilla Whip

14

12

14

KID'S ALL DAY DINING

11:30am – 9:00pm / served with hand cut fries,  homemade chips, or side salad

GRILLED CHEESE / V

white bread, cheddar cheese

CHICKEN FINGERS

grilled or fried 

CRISPY FISH FINGERS

house made tartar sauce

CHEESEBURGER+

brioche bun, cheddar cheese

MAC AND CHEESE / V

elbow pasta, cheddar, parmesan 

PB&J / V*

peanut butter and jelly 

8

12

12

12

12

8

WINES BY THE GLASS

Sparkling & Champagne

Sparkling Wine, Domaine Chandon Brut, California, NV
Champagne, Laurent Perrier, “La Cuvee” Champagne, France, NV
Prosecco, Villa Marcello Brut, Treviso, Italy, 2022
Cava, Marques de Caceres Brut, Catalonia, Spain, Nv

21

29

12

9

WINES BY THE GLASS

White & Rose Wines

WHITEHAVEN

Sauvignon Blanc, Marlborough, NEW ZEALAND, 2022 

Sonoma Cutrer

Chardonnay, Russian River Ranches, CA, USA 2021 

Domaine Thibert

ChardonnaY, Macon-Verze, 2017

La Rocca

Pinot Grigio, Collio, Friuli-Venezia, Italy, 2021

Mas Des Infermieres

RosÉ, Source, Luberon, France, 2022 

16

18

12

21

15

17