weekapaug inn

Restaurant Sample Lunch Menu

RAW BAR & STARTERS

Native Oysters *

Narragansett Bay Littlenecks *

Shrimp Cocktail

New England Clam Chowder

AHI TUNA TARTARE

FINGER LIME, FRESNO CHILI, HOUSE MADE CRACKERS

FIG FLATBREAD

GORGONZOLA, CARAMELIZED ONION, FIG BRULEE

SALADS

CAESAR SALAD

ROMAINE HEARTS, BOTTARGA, LEMON

WINTER GREENS

MESLCUN, SHAVED FENNEL, CITRUS, CRISPY SHALLOT, GOAT CHEESE

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Chicken $14
Salmon* $16
Shrimp* $18

ENTRÉES & SANDWICHES

WEEKAPAUG BURGER

VERMONT CHEDDAR, BEEFSTEAK TOMATO, WHOLE GRAIN MUSTARD, CANDIED ONION

LOBSTER ROLL

HOT BUTTER OR COLD LOBSTER SALAD

BACON GRILLED CHEESE

BRIOCHE, CHEDDAR, MOZZARELLA, WEEKAPAUG SAUCE

CHICKEN FRIED MUSHROOM SANDWICH

HARISSA MAYO, MESCLUN, PICKLED RED ONION

FRIED COD SANDWICH

CELERY ROOT REMOULADE, FRIED CAPERS, LEMON

LOBSTER MAC & CHEESE

STONINGTON LOBSTER, RITZ CRACKER CRUMB

STEAK FRITES

MARINATED FLANK STEAK, HOUSE CUT FRIES, HOUSE STEAK SAUCE