weekapaug inn
MenuDining Menu
Tapas Sample Menu
Enjoy tapas & a selection of wine and sangria, Thursdays at 3 p.m. in The Bar
TAPAS
Gildas
Skewered boquerones, Spanish olives and guindilla peppers
PAN CON TOMATE
Grilled bread with marinated tomato and olive oil
Croquetas de Atun
Crispy tuna croquette with aioli
Manchego & Jamon Iberico
Jamon Iberico de Bellota & 6-month aged Manchego cheese
Piquillos Rellenos
Marinated piquillo peppers stuffed with whipped goat cheese
Huevos Rotos
Olive oil potatoes topped with Jamon Iberico and coddled eggs
Tortilla de Patatas
Spanish omelet with caramelized onions and zucchini
Chorizo al Vino Tinto
Spanish Chorizo braised in red wine
Albondigas
Beef meatballs braised with tomato and peppers
Pulpo al Carbon
Chargrilled octopus with olive oil potatoes and pimenton
8
6
10
12
10
16
12
16
16
18
WINE, SHERRY, & SANGRIA
Raventos I Blanc, Blanc des Blancs
La Val, Albarino, Rixas Bixas 2024
Ameztoi, Getariako Txakolina 2024
Comando G, ‘Bruja de Rozas’, Cebros 2022
Bodegas Hermanos Pecina, Reserva, Rioja 2017
Valdespino Manzanilla Sanlucar de Barrameda
Valdespino ‘Tio Diego’ Amontillado Sherry
Lusteau “San Emillio” Pedro Ximenez
WHITE SANGRIA
RED SANGRIA
15
16
16
25
25
14
14
15
16
16