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weekapaug inn

Menu

Dining Menu

Sample Breakfast Menu

Beverages

Dave's Coffee Weekapaug Inn Blend
french press, espresso, cappuccino, latte, café mocha
Harney & Sons Tea
organic English Breakfast, Earl Grey, mint verbena, sencha, decaf ceylon, chamomile, ginger turmeric
Fresh Juices
orange, grapefruit, tomato, apple, pineapple, green juice of the day
5
5
6

Light Fare

Yogurt Parfait v
local artisanal yogurt, house granola, fresh berries
Steel-Cut Oatmeal vg
fresh berries, house granola, brown sugar
Cold Cereal v
today’s selection of favorites
Smoked Salmon Bagel
whipped cream cheese, pickled red onions, capers, arugula salad
Avocado Toast v
freshly sliced avocado, Nana’s country bread, sea salt feta, farm radish
11
9
8
16
14

Sides

Applewood Smoked Bacon
Chef Chaz's Breakfast Sausage
Basket of Buttermilk Biscuits
Fresh Fruit Plate vg
Scones and Muffins u
Seasoned Home Fries 8f /v
6
7
6
7
6
6

Savory

Weekapaug Breakfast*
two eggs any style, applewood smoked bacon, whole grain toast or house made biscuit, seasoned home fries
Eggs Benedict*
English Muffin, Canadian bacon, poached egg, Hollandaise, local field greens and home fries

Substitute
Smoked Salmon +6
Crab Cake + 8
Lobster +
Weekapaug Omelette f
Rhode Island lobster, sautéed spinach, sea salt feta, local field greens and home fries
Breakfast Sandwich *
Nueskes bacon, cabot cheddar, over easy egg, croissant and home fries
Steak & Eggs * gf
marinated flank steak, eggs any style, Rhode Island field greens
Short Rib Hash * gf
braised short rib, marble potato, peppers, onions, two eggs any style
Vegetable Hash v / gf
marble potato, peppers, onions, zucchini, squash, tomato, two eggs any style
20
19
28
18
29
24
18

Sweet

Accompanied by Bragg Farm maple syrup, fresh berries, and whipped cream
Quonnie Stack v
Brioche French Toast v
Belgian Waffle v
17
17
17

The Bathhouse Sample Menu

PIZZA

GLUTEN-FREE PIZZA DOUGH AVAILABLE UPON REQUEST
WHITE CLAM PIZZA
ROASTED GARLIC OIL, LOCAL CLAMS, PECORINO ROMANO, FRESH HERBS
HOT HONEY PEPPERONI
HOUSE MADE MARINARA, SHREDDED MOZZARELLA, PEPPERONI, HOT HONEY
MARGARITA PIZZA
HOUSE MADE MARINARA, FRESH MOZZARELLA, FARM TOMATO,
GARDEN BASIL
20
18
16

LUNCH

FRESH SLICED WATERMELON
FRUIT SALAD
CANTALOPE, HONEYDEW, PINEAPPLE, MIXED BERRIES
PANZANELLA SALAD
FARM TOMATO, RED ONION, CUCUMBER, MOZZARELLA, FOCCACIA CROUTONS, RED WINE VINAIGRETTE
QUINOA BOWL
ARUGULA, CHARRED CORN, ASPARAGUS, ZUCCHINI, SQUASH, ROASTED RED PEPPER VINAIGRETTE
SERVED WITH FRESHLY SLICED WATERMELON
CHICKEN CAPRESE
GRILLED CHICKEN, TOMATO, FRESH MOZZARELLA, PESTO, BALSAMIC, FOCACCIA
SMOKED TURKEY PANINI
SMOKED TURKEY, SWISS, BACON, LETTUCE, TOMATO, GARLIC AIOLI, MULTIGRAIN BREAD
PULLED PORK GRILLED CHEESE
SMOKED PORK, CABOT CHEDDAR, CAROLINA GOLD BBQ, WHITE BREAD
6
10
14
14
18
14
17

SMOOTHIES

MIXED BERRY
BLACKBERRY, BLUEBERRY, RASPBERRY, LOCAL HONEY & YOGURT
STRAWBERRY BANANA
STRAWBERRY, BANANA, LOCAL HONEY & YOGURT
SUPERFOOD
SPINACH, AVOCADO, PINEAPPLE, GINGER, CHIA SEEDS, AGAVE, ALMOND MILK
8
8
9

BEVERAGES

DAVE'S NITRO BREW
ICED TEA
COCONUT WATER
SPINDRIFT SPARKLING
SAN PELLEGRINO
COKE, DIET COKE, SPRITE
ORANGE JUICE
CRANBERRY/ APPLE JUICE
DEL'S FROZEN LEMONADE
6
5
6
3
5
3
3
5
6/8

BEER & WINE

BUD LIGHT
GS WEEKAPAUG GROOVE

INDIA PALE ALE (RI)

GS CAPTAIN'S DAUGHTER
DOUBLE IPA (RI)
WHALERS RISE
AMERICAN PALE ALE (RI)
NARRAGANSETT LAGER
AMERICAN LAGER (RI)
LA MAISON DE ROSE
LARKIN WHITE WINE
7
8
8
8
8
10
16

POOL MENU

SALADS

Garden Salad / v* / gf
farm greens, cucumber, tomato, carrot, radish, white balsamic vinaigrette
Caesar Salad
romaine hearts, focaccia croutons, white anchovy, parmesan
romaine, smoked turkey, hard boiled egg, blue cheese, tomato, cucumber, bacon, avocado,  house made ranch dressing
Maplebrook Burrata / gf
arugula, heirloom tomato, basil pesto,  Capizzano balsamic
arugula, heirloom tomato, basil pesto,  Capizzano balsamic
Blueberry Salad / gf
spinach, dried apricot, blueberry mascarpone  candied pecans, champagne vinaigrettearugula, heirloom tomato, basil pesto,  Capizzano balsamic

Add
Chicken +12
Salmon +16
Shrimp +16
14
16
18
18
16

SANDWICHES

Served with choice of fries, house-made chips, or side salad
Gulden Farms Burger*
lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun
New England Lobster Roll
hot butter or cold lobster salad
Caprese Chicken Sandwich
Narragansett mozzarella, farm tomato, garden pesto, Capizzanno balsamic, Nana’s focaccia
Weekapaug BLT
bacon, lettuce, tomato, avocado, black garlic aioli, country bread
House Made Veggie Burger / v*
black bean, mushroom, chickpea, red pepper, lettuce, tomato, chipotle aioli, brioche bun

v -vegetarian
v* – vegan
gf – gluten free
22
39
20
18
18

The Bar

RAW

Enjoy selections from our raw bar and small plates while visiting the LOUNGE. 2:30pm – 9:00pm
1/2 DOZEN NATIVE OYSTERS
1/2 DOZEN LOCAL LITTLENECKS+
1/2 DOZEN SHRIMP COCKTAIL+
24
18
27

SMALL PLATES

CHEESE & CHARCUTERIE
Chef’s Selection of locally cured meat & cheese
TRUFFLE FRIES / v / gf
TRUFFLE FRIES / v / gf
NEW ENGLAND CLAM CHOWDER
oyster crackers
CAESAR SALAD
romaine hearts, focaccia croutons, white anchovy, parmesan
HONEY-STUNG BRUSSELS SPROUTS / v
RI honey, crispy prosciutto
LOBSTER & CORN FRITTERS
weekapaug remoulade
GULDEN FARMS BURGER
lettuce, tomato, Vermont cheddar, bacon onion jam, brioche bun,  Served with choice of fries, chips, or side salad
NEW ENGLAND LOBSTER ROLL
hot butter or cold lobster salad  Served with choice of fries, chips, or side salad
PASTA POMODORO / V*
house-made linguini, pomodoro, basil, parmesan
LINGUINI & CLAMS+
local littlenecks, house-made  linguini, white wine, lemon, butter
STEAK FRITES+ / gf
marinated flank steak, hand-cut  fries, black garlic steak sauce
22
12
16
16
14
18
22
39
26
32
34

DESSERTS

STRAWBERRY YUZU TART
SPUMONI, SPUMONI!
Pistachio Sponge, Black Cherry,  Candied Nuts
PEACH MELBA PAVLOVA
Raspberry, Citrus Poached Peach,  Vanilla Bean Gelato
HOUSE-MADE ICE CREAM
vanilla, chocolate, strawberry
HOUSE-MADE SORBET v* / GF
– tangerine peach
– strawberry lavender lemondae
– kiwi
8
14
14
8
8

Pitmaster BBQ with Chef Andrew Brooks 2024 Menu

SMOKED MEATS

Texas Brisket
Carolina Pulled Pork
Jamaican Jerk Chicken
St. Louis Ribs

DESSERT SAMPLE MENU

Zesty Lemon Bars
Greening Apple Streusel Tart
Cherry Buckle
Bourbon Pecan Tart
Cucumber Salad Cucumber, Red Onion, Lemon Dill Dressing
Braised Collard Greens Ham Hock, Cider Vinegar
Southern Style Baked Beans Bacon, Pepper, Onion, Bourbon BBQ
Pimento Cheese Grits Stone Ground Grits, Pimento Cheese
Baked Potato Bar Whipped Butter, Sour Cream, Bacon, Scallions, Smoked Cheddar

Pitmaster BBQ with Chef Andrew Brooks 2024 Menu

STARTERS

Shrimp Cocktail Cocktail Sauce, Lemon
Vegetable Crudité Roasted Garlic Hummus, Pimento Cheese
Caprese Salad Heirloom Tomato, Narragansett Mozzarella, Garden Basil,Capizzano Balsamic
New England Clam Chowder Oyster Crackers
Freshly Sliced Watermelon
New England Clam Chowder Oyster Crackers
Pasta Salad House Made Macaroni, Pepper, Onion, Celery, Dukes Mayonnaise
Duck Fat Cornbread Maine Grains Cornmeal, Hot Honey
Corn on the Cob Vermont Butter
Mac n Cheese Cheddar, Gruyere, Breadcrumbs
Mussels & Littlenecks Garlic, Butter, White Wine
Roasted Red Potato Roasted Garlic, Garden Herbs

ENTREES

Stonington Lobsters Boiled Over the Fire Pit
Baked Cod Lemon, Butter, Ritz Cracker Crust
Pasta Salad House Made Macaroni, Pepper, Onion, Celery, Dukes Mayonnaise
Smoked Chicken Bourbon BBQ Sauce
Marinated Flank Steak Roasted Red Pepper Chimichurri

DESSERT SAMPLE MENU

S’Mores Tarts
Del’s Pink Lemonade Cake Pops
Blueberry Tartlets
Key Lime Cheesecakes

THE RESTAURANT lunch menu

RAW BAR & STARTERS

Native Oysters *
Local Littlenecks *
Shrimp Cocktail
Shrimp Cocktail
New England Clam Chowder oyster crackers
oyster crackers
French Onion Soup
caramelized onion, sourdough crouton, gruyere
Pan Seared Crab Cake
roasted fennel, citrus salad, remoulade
Oysters Rockefeller *
creamed spinach, bacon, seasoned breadcrumbs
24
18
27
16
22
24

SANDWICHES

served with choice of fries, house made chips,  or side salad
GULDEN FARMS BURGER *
lettuce, tomato, Vermont cheddar,  bacon jam, brioche bun
NEW ENGLAND LOBSTER ROLL
hot butter or cold lobster salad
WEEKAPAUG BLT
bacon, lettuce, tomato, avocado,   black garlic aioli, country bread
AUTUMN GRILLED CHEESE / v
brie, honey crisp apple, fig jam, multigrain bread
CHICKEN PARM GRINDER
chicken cutlet, Narragansett mozzarella,  pomodoro, Italian bread
22
42
18
18
22

SALADS

GARDEN SALAD vg / gf
farm greens, cucumber, tomato, carrot,  radish, white balsamic vinaigrette
CAESAR SALAD
romaine, focaccia croutons,  white anchovy, parmesan
QUINOA BOWL / vg / gf
arugula, butternut squash, apple, dried cranberry, roasted beet,  maple pecans, cider vinaigrette

Add
Chicken $12
Salmon* $16
Shrimp* $16
16
18
20

ENTRÉES

ITALIAN SAUSAGE RIGATONI
pepper, onion, tomato, ricotta
HARVEST RISOTTO / v / gf
sweet potato, butternut squash, beet, sage, maple
GRILLED SALMON * gf
heirloom carrot hash, broccolini, lemon caper beurre blanc
PAN SEARED CHICKEN BREAST
sweet potato gnocchi, mushroom, spinach, goat cheese
CIDER BRINED PORK TENDERLOIN * gf
honey stung brussels sprouts, parsnip puree,  apple chutney
32
22
28
26
34

Sunday Supper Family Style Dinner in The Restaurant

Includes one complimentary glass of house red or white wine per adult

FIRST COURSE

Nana’s Bakery Bread
Vermont Creamery Butter
Seasonal Salad
Chef’s Weekly Selection

SECOND COURSE

Each Dish Below, Portioned for Your Party:
Pan Seared Chicken Breast
RI Mushroom Jus
Grilled Salmon
Lemon Caper Beurre Blanc
Pasta Pomodoro
House Made Linguini, Tomato, Basil, Parmesan
Served with Roasted Garlic Mashed Potato and Roasted Seasonal Vegetable

DESSERT

Skillet Cookie
Vanilla Ice Cream, Caramel

Wine Menu

Includes one complimentary glass of house red or white wine per adult

WINTER SPECIALITIES

Hibiscus
Don Julio Blanco, Hibiscus, Lime, Orange Bitters
Ginger
Woodford Reserve, Ginger, Persimon, Lemon
Cranberry
Isco Ornamental Gin, Cranberry, Lemon, Rosemary
Spice
Four Roses Bourbon, Maraschino Liqueur, Allspice Dram, Orange Zest
Grapefruit
Absolute Elix, Grapefruit Cordial, Bully Boy Amaro
Cider
Barr Hill Old Tom Gin, Champlain Cider, Amaro Noninno, Apple
Fig
Pierre Ferand 1840 Cognac, Cointreau, Fig, Lemon, Orange
17
15
20
15
16
15
15

SPIRIT FREE COCKTAILS

Fenway
Grapefruit Juice, Tarragon, Soda
Apple Cider Cooler
Seedlip Spice 94, Apple Cider, Soda
The Cure
Ginger Beer, Lime Juice, Honey, Basil
The Bog
Seedlip Grove, Cranberry, Lemon
12
12
12
12

ARTISANAL CIDER

Baldwin Bigelow, Pét-nat Style Sparkling Cider 500ml 6.7% abv
Windham Winsor, Pét-nat Style Sparkling Cider 500ml 6.7% abv
35
35

CRAFT BEER

Grey Sail, Weekapaug Groove, IPA (RI)
Grey Sail, Captain’s Daughter, Double IPA (RI)
Grey Sail, Flying Jenny, Extra Pale Ale (RI)
Grey Sail, Lil’ Sister, IPA (RI)
Beer’d Brewing Co., Dogs & Boats, Double IPA (CT)
Narragansett Lager, American Lager (RI)
Two Roads, No Limits, Unfiltered Wheat (CT)
Two Roads, Cruise Control, Lager (CT)
Two Roads, Lil’ Heaven, IPA (CT)
Von Trapp, Pilsner (VT)
7
8
7
7
12
8
10
8
8
7

HARD SELTZER

TRULY, Mixed Berry, Strawberry, Lemonade
High Noon, Black Cherry, Peach, Lime
7
9

DOMESTIC BEER

Bud Light, Light Lager (MO)
Miller Lite, Pilsner (WI)
Omission, Lager, Gluten Free (OR)
Athletic Brewing Company, Upside Dawn, Non Alcoholic
7
7
10
7

IMPORTED BEER

Corona, Pale Lager (Mexico)
Guinness, Stout (IRL)
Moosehead Breweries, Lager, (Canada)
Stella Artois, Pilsner (BEL)
8
10
6
8

Champagne & Sparkling

Laurent Perrier “La Cuvée”, Brut, Champagne, France, NV
Mirabella, Rose, Franchiacorta, IT
Villa Marcello, Brut, Prosecco, Treviso, Italy, 2022
Domaine Chandon, Brut, California, NV
22   115
22   88
12   50
21 80

White & Rosé Wines

Whitehaven Savignon Blanc, Marlborough, New Zealand, 2022
Sauvignon Blanc, Léa et Rémi Joulin, “Fusion”, Sancerre, France, 2022
Tyler, Chardonnay, Santa Barbara, California, 2023
Chardonnay, Domaine Albert Bichot,Pouilly Fuisse, Burgundy, France, 2021
Pinot Grigio, La Rocca, “Collio”, Friuli-Venezia, Italy, 2021
Rosé, Trienes, Provence, France, 2022
16  60
24 90
21 82
21  90
15 56
17 64

Red Wines

Pinot Noir, Domaine Gilles Lesimple & Fils, Sancerre, France, 2021
Syrah, E. Guigal, Côtes du Rhône, Rhône, France, 2019
Cabernet Sauvignon, Chappelet, ‘Mt. Cuvee’, Napa Valley, CA 2021
Sangiovese, Castellare Di Castellina, Chianti Classico, Italy, 2020
Malbec, Corazon del Sol, Uco Valley, Mendoza, Argentina, 2018
Rosé, Trienes, Provence, France, 2022
18 68
16 60
20 64
16 60
13 48
17 64

Cruvinet Selections

Domaine Specht, Riesling, Grand Cru, 2019
Cade, Sauvignon Blanc, Napa Valley, 2021
Christophe Patrice, Chablis, France, 2022
Kelley Fox, Grüner Veltliner, Willamette Valley, Oregon, USA, 2022
Eugenio Bocchino, Nebiolo, ‘Roccabella’, Langhe, Piedmonte, IT, 2020
Ornellaia, “Le Volte Dell’ Ornellaia”, Merlot, Cabernet Sauvignon, Sangiovese, 2019
E. Guigal, Crozes-Hermitage, 2019
Freeman, Pinot Noir, Russian River Valley, CA, 2018
Orin Swift Cellars, Cabernet Sauvignon, “Palermo”, Napa Valley, 2020
Jordan, Cabernet Sauvignon, Sonoma Valley, 2018
21 75
26 95
20  75
20  60
28   110
26   85
25   72
30  100
37  140
35   140

Dessert Wines

Chateau Doisey Vederines, Sauternes, France, 2018
Donnafugatta, “BenRyé”, Passito di Pantelleria, Sicily, Italy, 2019
Tommaso Bussola, Recioto della Valpolicella Classico, Veneto, Italy, 2017
Ramos Pinto, LBV, Oporto, Portugal, 2017
22 82
20 78
25  110
18 95

HALF BOTTLES

Sparkling

Louis Roederer, “Collection 243”, Champagne, France, NV
Roederer Estate, Brut, Anderson Valley, California, NV

80 

43 

White Wines

Christophe Patrice, Chablis, France, 2022
Roederer Estate, Brut, Anderson Valley, California, NV

42

43 

Red Wines

Opus One, Napa Valley, California, 2017
Opus One, Napa Valley, California, 2018
Opus One, Napa Valley, California, 2019
Ken Wright, Shea Vineyard, Willamette Valley, OR, 2021

265 

290 

 280 

75

SPARKLING

Champagne

Bollinger, “Special Cuvee”, Brut, Champagne, France, NV
Louis Roederer, “Cristal”, Rosé, Brut, Reims, France, 2012
Louis Roederer, “Cristal”, Rosé, Brut, Reims, France, 2007
Louis Roederer, “Cristal” Brut, Reims, France, 2008
Eugenio Bocchino, Nebiolo, ‘Roccabella’, Langhe, Piedmonte, IT, 2020
Ornellaia, “Le Volte Dell’ Ornellaia”, Merlot, Cabernet Sauvignon, Sangiovese, 2019
E. Guigal, Crozes-Hermitage, 2019
Freeman, Pinot Noir, Russian River Valley, CA, 2018
Orin Swift Cellars, Cabernet Sauvignon, “Palermo”, Napa Valley, 2020
Jordan, Cabernet Sauvignon, Sonoma Valley, 2018

236

1200

1300

1200

28   110
26   85
25   72
30  100
37  140
35   140