weekapaug inn

Menu

Restaurant Sample Sunday Supper Menu

Includes one complimentary glass of house red or white wine per adult

FIRST COURSE

Nana’s Bakery Bread

Vermont Creamery Butter

Seasonal Salad

Chef’s Weekly Selection

SECOND COURSE

Each Dish Below, Portioned for Your Party:

Pan Seared Chicken Breast

RI Mushroom Jus

Grilled Salmon

Lemon Caper Beurre Blanc

Pasta Pomodoro

House Made Linguini, Tomato, Basil, Parmesan

Served with Roasted Garlic Mashed Potato and Roasted Seasonal Vegetable

DESSERT

Skillet Cookie

Vanilla Ice Cream, Caramel