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weekapaug inn

Menu

Dining Menu

THE RESTAURANT lunch menu

RAW BAR & STARTERS

Native Oysters *
Local Littlenecks *
Shrimp Cocktail
Shrimp Cocktail
New England Clam Chowder oyster crackers
oyster crackers
French Onion Soup
caramelized onion, sourdough crouton, gruyere
Pan Seared Crab Cake
roasted fennel, citrus salad, remoulade
Oysters Rockefeller *
creamed spinach, bacon, seasoned breadcrumbs
24
18
27
16
22
24

SANDWICHES

served with choice of fries, house made chips,  or side salad
GULDEN FARMS BURGER *
lettuce, tomato, Vermont cheddar,  bacon jam, brioche bun
NEW ENGLAND LOBSTER ROLL
hot butter or cold lobster salad
WEEKAPAUG BLT
bacon, lettuce, tomato, avocado,   black garlic aioli, country bread
AUTUMN GRILLED CHEESE / v
brie, honey crisp apple, fig jam, multigrain bread
CHICKEN PARM GRINDER
chicken cutlet, Narragansett mozzarella,  pomodoro, Italian bread
22
42
18
18
22

SALADS

GARDEN SALAD vg / gf
farm greens, cucumber, tomato, carrot,  radish, white balsamic vinaigrette
CAESAR SALAD
romaine, focaccia croutons,  white anchovy, parmesan
QUINOA BOWL / vg / gf
arugula, butternut squash, apple, dried cranberry, roasted beet,  maple pecans, cider vinaigrette

Add
Chicken $12
Salmon* $16
Shrimp* $16
16
18
20

ENTRÉES

ITALIAN SAUSAGE RIGATONI
pepper, onion, tomato, ricotta
HARVEST RISOTTO / v / gf
sweet potato, butternut squash, beet, sage, maple
GRILLED SALMON * gf
heirloom carrot hash, broccolini, lemon caper beurre blanc
PAN SEARED CHICKEN BREAST
sweet potato gnocchi, mushroom, spinach, goat cheese
CIDER BRINED PORK TENDERLOIN * gf
honey stung brussels sprouts, parsnip puree,  apple chutney
32
22
28
26
34